vanilla mango lassi.

Feb 26, 2012
Yesterday, was the first sunny day in god knows how long. It was warm and bright.The birds were out and about chirping, singing and dancing. It was so lovely to feel the warm sun on my skin again. So lovely indeed, I think spring fever hit me, because I ended up buying a mango at the market. In February.
So instead of baking a Sunday cake, I made sweet Vanilla Mango Lassi. Perfect for glorying in the first warming rays of sunshine, dreaming of soft breezes, flowers and spring.

Vanilla Mango Lassi
serves 4 people

1 vanilla bean
1 ripe mango
300 ml yogurt
500 ml water
agave syrup

Scrape out the seeds of the vanilla bean and blend together with yogurt, water and mango. Sweeten to taste with agave syrup. Transfer Lassi to a pitcher and put in the scraped out vanilla bean. It will release more flavor. You can also use bananas or oranges instead of mango. Enjoy!
Happy 1st birthday to Sonntagssüß! Have a look at Pinterest and Nina's blog for more. I raise my Mango Lassi glass to another year of sweetness!


Nina :

That sounds and looks so good ...
Thank you.

Anna :

This looks absolutely delicious! It's something in between a smoothie and a dessert.

A Charmed Life :

Yummy! Da hab ich sofort den Geschmack auf der Zunge, begleitet von köstlichem indischen Essen ...
Lieben Gruß, Maja

Fräulein Text :

supersuper! wird getestet - nachdem hier am wochenende der ananas-ingwer-lassi durch den mixer ging :)

Jen :

Das sieht so lecker aus. Werde ich die Tage auch mal probieren, denn da liegt noch eine reife Mango in meinem Kühlschrank. ^_^

Camila Faria :

Hummm...delicious! I adore lassi and now I have to try this recipe!

Maja :

Camila, let me know how you like it!!

Alexandra :

How beautiful and delicious looking!! I've never tried Lassi before - looking forward to try this recipe soon.



PS - I love your beautiful blog!

Maja :

:) thank you alexandra!

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